360 St. Louis

Hilton at the Ballpark

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In a Nutshell

Upscale bar food and shaken or infused cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis

The Fine Print

Promotional value expires Mar 1, 2016. Amount paid never expires. Not valid on Valentine's Day weekend or on any of these listed dates.. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Four people must be present for $100 Groupon. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $50 worth of cocktails and upscale bar food
  • $60 for $100 worth of cocktails and upscale bar food for four people or more
  • See the menus

360 St. Louis

“While far too many menus babble with details, Three Sixty’s undersells,” a reporter for St. Louis Magazine wrote after a visit. “’Smoked salmon chips’ in no way covers what arrives: a couple of tablespoons’ worth of rough-ground, fragrantly smoked salmon atop a big crispy, salty potato chip, topped with tiny capers and nibbles of sweet red onions.” Even the name, 360 St. Louis, merely hints gently at the bejeweled panorama of downtown St. Louis and birds' eye view into Busch Stadium that sprawl before the eatery. The 6,000-square foot rooftop bar, part of the Hilton St. Louis at the Ballpark, also surrounds diners with a dramatic wine wall, flat-screen TVs, and toasty fire pits.

From behind an expansive outdoor bar and a large indoor bar, mixologists craft shaken and infused cocktails, drawing on inventive ingredients including pumpkin puree, house-made ginger liquor, and local apple cider. Bartenders also supply an extensive selection of wines and beers, which guests can nurse while grooving grooving to DJs spinning two nights a week after 10 PM.

While barkeeps tend to libations, Executive Chef Rex Hale draws upon more than 25 years of culinary experience that has taken him everywhere from South Africa to the British Virgin Isles. In 360 St. Louis' open kitchen, he uses locally sourced ingredients to create globally inspired, upscale bar food such as short rib sliders and handmade fish tacos. St. Louis Magazine considers his wild mushroom and goat cheese pizza a "must-try".

Customer Reviews

Views, the ambience, the drinks and the food are all spectacular at 360. The staff is extremely friendly and it makes for a wonderful night out!
Deborah F. · June 6, 2017
Great food and atmosphere! I will definitely return!
Ashley J. · October 18, 2016
Great view. Nice for drinks. Food was not good and overpriced.
Dan B. · October 11, 2016

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