Palm Coast's Culinary Escape w/ Variety of Wines, Beers, Steaks at 386 A Fusion of Fine Eating (Up to 40% Off)
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Experience local charm with fresh ingredients, craft beer selection & prime steaks. Perfect for food lovers seeking quality & flavorful cuisine
Feeling like you need an escape without leaving town? Nestled in The Hammock, this spot offers just that—a delightful blend of flavors from coast to coast. From juicy prime steaks to fresh-caught seafood dishes.
What We Offer
- $50 Dining Credits
- $100 Dining Credits
Why You Should Grab The Offer
386 A Fusion of Fine Eating offers an upscale dining experience where fresh local ingredients, refined flavors, and a touch of Southern charm converge. Set against the picturesque backdrop of majestic oak trees along scenic A1A, the restaurant captures the essence of Old Florida while presenting a globally-inspired menu. The culinary offerings include prime steaks, fresh seafood, and authentic & flavorful dishes, all made from scratch to delight the senses. Guests can enjoy a carefully curated wine selection and rotating craft beers that perfectly complement each dish, ensuring every meal is an indulgent escape.

Ideal for group gatherings, 386 accommodates private parties in its elegant setting, providing a memorable atmosphere for any occasion. The restaurant’s commitment to excellence extends beyond the dining room with catering services that bring the same level of quality and flavor to off-site events. Whether you’re savoring a handcrafted meal in the restaurant’s luxurious surroundings or hosting a special celebration, 386 promises a dining experience that blends sophistication with the inviting warmth of a family-owned establishment.
Need To Know Info
About 386 A Fusion of Fine Eating
Fresh seafood, juicy steaks, wine and craft beers from around the world. It's all just part of the experience of dining at 386. Chefs draw on a variety of American culinary traditions to make their menu. Their shrimp and grits are a nod to the South; aged steaks mirror those prepared in the West; scallops are cooked in the northeastern style; bowls of chicken scaloppini over pasta refer to the state's Noodle Territories. Every dish is meticulously arranged to be as attractive to eyes as it is to taste buds.