Paul Werni had a lot of time on his hands. After relinquishing the successful landscaping business he helmed for 10 years, his mind wandered to thoughts of what he might do next. A love of well-crafted spirits eventually turned his attentions to books on distillation, which in turn brought him to workshops across the country and tours of distilleries in Austria and Germany. With a few in-depth lessons with experts from a Christian Carl distillery, Werni finally learned enough to create refined, flawless libations, and his own distillery was born. Lauded by critics and connoisseurs alike, 45th Parallel Distillery distills quality vodka pours from local ingredients and zero additives, overseeing the entire process from grain to glass within its facility. In addition to 45th Parallel Vodka—a name derived from the line of latitude on which France's Bordeaux region, Italy’s Piedmont region, and Vermont's Appletini region lie—the distillery also fills bottles with whiskey, limoncello, and Midwest vodka and gin, a budget-friendly alternative to top-shelf spirits that pairs well with mixers or stands alone for delicious home imbibing.