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3201 North Miami Avenue #101-104, Miami

Italian Food and Treats at 4D Gelateria (Up to 46% Off). Two Options Available.

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Menu includes chocolate shakes, coffee, strawberry crepes, ham and brie cheese sandwiches, pesto pasta, and mango cream gelato

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
54 ratings46 reviews27 photos
June 2, 2019
Great place and a lot of gelato in the cup. The groupon was medium sizes and each one was 3 big scoops. There is also a sign that says buy one medium, get a small for free as well as “we are closing operations on June 4”.
1 ratings1 reviews
April 2, 2019
The Gelato was the best I have ever had.
21 ratings3 reviews
December 29, 2018
Amazing and great service
33 ratings23 reviews6 photos
October 31, 2018
I liked the milkshake, but I was looking forward to more of a variety of flavors. It was okay
129 ratings62 reviews
July 17, 2018
Good gelato
3 ratings1 reviews
June 25, 2018
Iiiiii kilimkiklio o L Hbhn
3 ratings2 reviews
June 15, 2018
Very nice and polite attendant, got there with a hoard of kids who were jumping around and she kept the calm and treated us exceptionally. Will certainly return!
15 ratings3 reviews
April 8, 2018
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Customer Photos

  • Photo submitted by Viktor
  • Photo submitted by Sherry

About This Deal

Choice of:

  • Two medium gelatos
  • Two vouchers, each good for $10 worth of food and drinks

Gelato: Milky, Dense, and Melty

Learn how this sweet, creamy treat differs from ice cream with Groupon’s introduction.

Gelato simply means “frozen” in Italian, and it could be thought of as ice cream’s Old World cousin. The two treats share many features—including milk, cream, and sugar—but a few key differences give each its distinct personality.

Lower fat content: Gelato has a higher milk-to-cream ration than ice cream, giving it a fat content of around 5–8%. Ice cream, by comparison, must have a fat content of at least 10% to be called “ice cream” in the United States or “dinner” at the North Pole.

Slower churning: Gelato is churned more slowly than ice cream to prevent too many air bubbles from being incorporated into the mixture. Air bubbles are what give ice cream its light, fluffy texture, and they can increase its volume by 25–90%. Accordingly, gelato is much denser and less suitable for filling balloons

Higher serving temperatures: Because of this greater density, gelato is warmer when served. If it were served at ice cream’s lower temperatures—typically around 10 degrees Fahrenheit—it would be too solid to scoop or eat. Therefore, gelato cases are not kept nearly as cold.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Additional fees may apply for toppings. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 4D Gelateria