A cool libation prone to debilitating waves of homesickness, beer reaches its highest heights of flavor the closer it is to its brewing source. Today's Groupon gets you $35 worth of sapient brews and satisfying eats for $15 at 4th Street Brewing Co. in Gresham. Drink locally with handcrafted porters and ales that will crisply compliment a savory snack or meal.
4th Street Brewing is a beer-and-food depot that's part brewery, part restaurant, and part sports bar. While enjoying your first few sips of a local brew, guide your stomach's intuition to 4th Street's diverse menu. Try Grandma's Spinach Artichoke Dip (with tortilla chips, $8.45), the meaty symphony of On the Bayou Jambalaya (marrying Cajun chicken, andouille sausage, and ham over veggies and dirty rice, $13.95), or the Tillamook goodness of the oven-baked Mac Attack (with sausage, $12.95). Sup on pizzas, burgers, pastas, sandwiches, and more while you gulp the goodness of 4th Street's signature brews; you can float into the ether with the refreshing Gresham Light, or claim duck season to the malty aromas of Demented Duck Amber.
4th Street Brewing is a community installment dedicated to watering and feeding weary mouths that crave relaxing brick walls, chic lighting, and athletics on the tube. If you take a photo of yourself using your Groupon at the brewery and upload the shot to 4th Street's Facebook page, you'll enter yourself in the running for a $50 gift certificate. Quality beer, sating plates, and an appreciation for photographically documented fun all come together under 4th Street's merry, well-tarred beer-hall roof.
This Groupon is not valid on Valentine's Day or during Happy Hour. You may use one per table, or up to three per table when dining with groups of five or more people.
- It is a fabulous place to celebrate any occasion. Their food is excellent and I highly recommend the hummus and the meatballs as appetizers. – Kutnyak, Citysearch
- The staff at 4th Street Brew Pub bend over backwards to provide the best service in town. – MattieC, Citysearch
- This place has accomplished a restaurant's #1 goal. They had us content and wanting to return. – Eric S., Yelp
4th Street Brewing Co.
From cracking two-row malted barley in a roller mill to carbonating at 31 degrees Fahrenheit, brewer Adam Roberts’s five-step process yields each of 4th Street Brewing Co.’s handcrafted beers. A window in the brewpub’s restaurant lets patrons take a peek at the working microbrewing equipment, which churn out the ales, porters, and IPAs that make up the five mainstay brews. Adam also crafts seasonal beer selections such as the Get Jiggy Wit It, a belgian white ale, and the czech pilsner.
In the kitchen, Chef Abe uses locally raised, organic ingredients to craft pub food that complements Adam’s beers. Those dishes include beer-battered onion rings by the pound or half-pound, charbroiled or stone-oven-baked pizzas with toppings such as IPA barbecue sauce and artichoke hearts, and a pork-fillet sandwich topped with french fries. Meals unfold in a spacious dining room where sports flicker across nine high-definition televisions and magician Brian Proctor dazzles diners every Friday night by performing card tricks and magically, with only the use of minutes, turning once hot dishes into lukewarm ones. 4th Street also accommodates private feasts in two party rooms equipped with amenities such as a 78-inch projection screen and a private bar.