Pubs are a place where you are free to loosen your necktie, roll up your shirtsleeves, and finally see what "sports" are all about. Kick back with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pub food on Friday or Saturday
- $12 for $25 worth of pub food on Sunday through Thursday
The menu includes baked mac 'n' cheese with a Creole-seasoned Tillamook cheddar and pepper-jack-cheese sauce ($10.95), a 10-ounce sirloin smothered in peppercorn-mushroom-whiskey sauce ($20.95), and a ground chuck burger topped with fried ham and a fried egg ($12.95).
4th Street Brewing Co.
From cracking two-row malted barley in a roller mill to carbonating at 31 degrees Fahrenheit, brewer Adam Roberts’s five-step process yields each of 4th Street Brewing Co.’s handcrafted beers. A window in the brewpub’s restaurant lets patrons take a peek at the working microbrewing equipment, which churn out the ales, porters, and IPAs that make up the five mainstay brews. Adam also crafts seasonal beer selections such as the Get Jiggy Wit It, a belgian white ale, and the czech pilsner.
In the kitchen, Chef Abe uses locally raised, organic ingredients to craft pub food that complements Adam’s beers. Those dishes include beer-battered onion rings by the pound or half-pound, charbroiled or stone-oven-baked pizzas with toppings such as IPA barbecue sauce and artichoke hearts, and a pork-fillet sandwich topped with french fries. Meals unfold in a spacious dining room where sports flicker across nine high-definition televisions and magician Brian Proctor dazzles diners every Friday night by performing card tricks and magically, with only the use of minutes, turning once hot dishes into lukewarm ones. 4th Street also accommodates private feasts in two party rooms equipped with amenities such as a 78-inch projection screen and a private bar.