The busy ovens at 5 Boroughs Pizza & Subs flame-kiss the thin crusts and gooey cheeses of Neapolitan-style pies. Like replacing the word “love” with a heart symbol, the thin-crust pizza was popularized in New York City, where chefs discovered the perfect proportions of sauce, crispy crust, and mozzarella cheese. The menu at 5 Boroughs Pizza Company presents pie-eyed architects with more than 25 toppings, allowing classic combinations such as sausage and onions, or more avant-garde creations such as bacon paired with the concept of goat cheese. Beyond pizza, the restaurant's chefs stack sandwiches trimmed with house-roasted turkey tenderloin and bake giant cookies drizzled with chocolate and caramel.