Today's deal is a slam dunk for connoisseurs of gourmet meats. One of the finest restaurants in Chicago: Sweets & Savories located at 1534 W Fullerton Ave is offering their signature Kobe Beef Burger for 70% off! Normally priced at $17, today buy it for just $5. Sweets & Savories' Kobe Beef Burger is dressed with foie gras pate and truffled mayonnaise, topped with a delicious toasted brioche roll. That ridiculously tasty combination is what won it the "Best Burger in Chicago" title from Time Out Chicago. Get your friends to buy some today because you can use more than one Groupon per table.
Sweets and Savories chef and restaurateur David Richards is a renowned culinary expert. Having started multiple successful restaurants in Chicago including Cafe Bia and Chef's Station, David scored a 26 from Zagats, one the highest ratings in the Chicago area. Sweets & Savories' review on OpenTable.com highlights their use of the finest ingredients, a first rate wine list, a knowledgeable yet non-pretentious service staff, and many other brilliant creations in addition to the Kobe burger, like their seven course chef's tasting menu. And it's not just the food, Richards' taste extends to ambiance, and even music. So while you're enjoying your Kobe Burger, you'll be comforted by the warm pink chandeliers and chocolate brown interior. And while you browse their website you'll be tapping your foot to a catchy little French ditty.
While everyone agrees that Kobe beef has a uniquely excellent combination of flavor, tenderness, and fatty well-marbled texture, there is an ongoing debate as to the origin of Kobe Beef. Some say that Kobe beef (神戸ビーフ) refers to beef from the black Tamija-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan.
Another school claims that Kobe Beef is related to Los Angeles Laker's star Kobe Bryant. It is said that in the NBA offseason, Bryant is contracted by beef ranchers, who create backboards made out of meat slabs. Bryant then drives the lane and tomahawk slams a basketball, shattering the meatboard into many delicious filets. Just before the meatboard breaks into Kobe filets, cracks quickly spread throughout the slab, giving Kobe Beef its marble texture. The world may never know which creation story is more accurate, but we can all agree that Kobe Beef is the best beef around.
Now I know there are some of you out there who want to buy meat made here in the USA. Well, worry not about purchasing this Kobe Burger, because this Kobe beef comes from the Strube Ranch, operated for 100 years by the Strube family in East Texas. You can't get much more American than knowing your beef has been has been butchered on a Texas family ranch.
Can be used any night of the week. More than 1 Groupon can be used at the same table. Tax and gratuity not included. Expires in 6 months.
1534 W Fullerton Ave.
Chicago, Illinois 60614