All reviews are from people who have redeemed deals with this merchant.
· Reviewed June 14, 2018
Reviewed March 6, 2016
Reviewed July 9, 2015
What You'll Get
Choose from Four Options
- $19 for one dozen empanadas and three sauces, valid Monday–Thursday ($31.50 value)
- $19 for one dozen empanadas and three sauces, valid Friday–Sunday ($31.50 value)
- $35 for two dozen empanadas and six sauces, valid Monday–Thursday ($63 value)
- $35 for two dozen empanadas and six sauces, valid Friday–Sunday ($63 value)
Choose from a menu of handmade empanadas and sauces, including the signature malbec beef, bacon dates and goat cheese, and chorizo and patatas bravas. Garlicky chimichurri complement each bite.
The Lakeview location is BYOB with no corkage fee and the North Avenue location serves Argentinian wine, fernet, and local beers.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Dine-in or take-out only. Not valid for delivery. Valid at North Ave. and Clark St. location. Not valid for food truck. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
They're a common food in several Latin countries, including Colombia, Puerto Rico, and Mexico, but empanadas are made a bit differently in Argentina. “We have an edge because we actually bake them,” Nicolás Ibarzabal, co-owner of 5411, told the Decider in 2009. ”Here in Chicago there are a couple of places that offer empanadas, but they're pretty much all deep-fried. We like to think of ourselves as the new healthy frontier of empanadas.”
Today, at locations on Clark Street, North Avenue,West Division St, North Franklin St, and North Southport Ave, 5411's chefs make the flaky baked treats in nearly 15 different flavors. You'll find traditional hand-cut beef empanadas as well as Americanized versions including barbecue chicken, which Ibarzabal admits is one of his favorites despite chuckles from his Argentine friends. Along with friends, he started 5411-a mash-up of Argentina's country code, 54, and Buenos Aires's city code, 11-in 2009 as a catering company before rolling out a food truck and finally opening the first shop in Lakeview. That shop makes deliveries by the dozen, and the same pale-blue food truck-perhaps the catalyst for 5411's success-still takes to the streets daily, urging office dwellers to emerge from their cubicles and horses to escape from their buggies.