5th ElementT Restaurant

Downtown Toronto

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In a Nutshell

Chef Johnee S. weaves traditional Indian ingredients into contemporary gourmet fare alongside extensive & eclectic wine list

The Fine Print

Promotional value expires Jun 13, 2012. Amount paid never expires. Limit 3 per person. Limit 3 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on Valentine's Day or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, professional chefs would channel their creativity into constructing elbow-macaroni necklaces and performing rhinoplasty on snowmen. Celebrate inventive restaurateuring with today’s Groupon to 5th ElementT Restaurant. Choose between the following options:

  • For $39, you get a three-course upscale Indian dinner for two (a $79.75 total value). The dinner includes:
  • Two appetizers (up to an $11.95 value each)
  • Two entrees (up to a $24.95 value each)
  • One dessert (up to a $5.95 value)

  • For $59, you get a three-course upscale Indian dinner and wine for two (up to a $119.75 total value). The dinner includes:
  • Two appetizers (up to an $11.95 value each)
  • Two entrees (up to a $24.95 value each)
  • One dessert (up to a $5.95 value)
  • One bottle of wine (up to a $40 value)

At 5th ElementT Restaurant, a repeat winner of Wine Country Ontario’s VQA Restaurant Award of Excellence, executive chef Johnee S. weaves traditional Indian ingredients into the contemporary gourmet fare of his eclectic menu. To open the dinner, appetizers such as the lamb kebab and vegetable samosa chaat joust for the affections of diners’ palates. Guests can break from noshing to admire 5th ElementT’s saffron-hued interior before delving into entrees such braised lamb shank in garam-masala-infused tomato sauce. The grilled Atlantic salmon surfs toward tables on waves of bengali curry sauce, and the savoury saag paneer sates vegetarian appetites. Dessert inaugurates the sugary reign of classic Indian sweets such as pistachio kulfi. Additionally, diners can choose from a selection of wines that spans the globe like a bear hug from the moon.

5th Element Restaurant

Elegant five-star hotels. The United Nations. Bustling cruise ships. For Chef Johnee Savarimuthu, no venue is too intimidating. Since completing his training at the Culinary Institute of America, he's prepared meals for international luminaries in kitchens around the globe. After years of wayfaring, he settled in Toronto, bringing his flair for food to the prep stations of 5th Element Restaurant. Open since 2006, the restaurant made a immediate splash with local diners when it was named an official restaurant of that year's Toronto International Film Festival. Praised at the time by the Toronto Star for its "primo location" and "trendy Indian-Mediterranean fusion food," the restaurant continues to turn out memorable meals today. Inside the dining room, the warm smell of curry wafts up from the sleek tables that line a long banquette. Menus change every 30-45 days to keep flavors fresh, but past praise-earning dishes include "Indo-Med dishes such as halibut, Goan-style strip sirloin and pork ribs marinated in mango chutney." No matter the dishes at hand, meals always pair well with selections from the wine list; behind the bar, resident mixologists also shake up lychee, mango, and French martinis.

Customer Reviews

Great deal on very good indian food. Would definitely go again.
Ashwin A. · June 1, 2015
Excellent value, delicious food, good service, would definitely go again.
Jacques A. · May 29, 2015
Good food
Ken M. · May 17, 2015
Merchant Location Map
  1. 1

    Downtown Toronto

    506 Queen St W

    Toronto, ON M5V 2B3


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