Four-Course Indian Meal for Two or Four with Optional Drinks at 5th Element Restaurant (Up to 52% Off)

Downtown Toronto

Value Discount You Save
C$79.60 51% C$40.60
Give as a Gift
Limited quantity available
Over 60 bought

In a Nutshell

Indian dishes with a contemporary twist include coastal fish curry, spicy chicken vindaloo, and lamb tikka masala

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 3 per table. Valid only for option purchased. Reservation required. Valid for dine-in only. Not valid on federal holidays. Limited reservations available from 7/3-7/26. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$39 for an Indian meal for two (C$79.60 value)
  • C$45 for an Indian meal for two with beer or house wine (C$93.60 value)
  • C$78 for an Indian meal for four (C$159.20 value)
  • C$90 for an Indian meal for four with beer or house wine (C$187.20 value)

The dinner includes each of the following per person:

  • Appetizer
  • Entree
  • Serving of rice/bread
  • Dessert

The options with drinks also include one beer or glass of house wine per person. Click to see the menu.

5th Element Restaurant

Elegant five-star hotels. The United Nations. Bustling cruise ships. For Chef Johnee Savarimuthu, no venue is too intimidating. Since completing his training at the Culinary Institute of America, he's prepared meals for international luminaries in kitchens around the globe. After years of wayfaring, he settled in Toronto, bringing his flair for food to the prep stations of 5th Element Restaurant. Open since 2006, the restaurant made a immediate splash with local diners when it was named an official restaurant of that year's Toronto International Film Festival. Praised at the time by the Toronto Star for its "primo location" and "trendy Indian-Mediterranean fusion food," the restaurant continues to turn out memorable meals today. Inside the dining room, the warm smell of curry wafts up from the sleek tables that line a long banquette. Menus change every 30-45 days to keep flavors fresh, but past praise-earning dishes include "Indo-Med dishes such as halibut, Goan-style strip sirloin and pork ribs marinated in mango chutney." No matter the dishes at hand, meals always pair well with selections from the wine list; behind the bar, resident mixologists also shake up lychee, mango, and French martinis.

Customer Reviews

Great deal on very good indian food. Would definitely go again.
Ashwin A. · June 1, 2015
Excellent value, delicious food, good service, would definitely go again.
Jacques A. · May 29, 2015
Good food
Ken M. · May 17, 2015

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