$15 for $30 Worth of Upscale Dinner Fare and Drinks at 660 at The Angler's

660 at The Angler's Boutique Resort

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What You'll Get

Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon: for $15, you get $30 worth of upscale dinner fare and drinks at 660 at The Angler's, located in The Angler's Boutique Resort in South Beach. Elegantly tucked into the resort's scenic landscape, 660 at The Angler's serves up a menu bursting with fresh seafood, fine meats, and contemporary American flair. Lounge in a cushy chair as flickering candles illuminate each bite, or grab a seat on the lushly landscaped patio to enjoy a small plate such as the Maple Leaf Farms duck wings ($9) or gazpacho Andaluz ($5) amid singing birds and yodeling blimps. The Florida heirloom tomato panzanella ($9) and hand-cut pappardelle carbonara ($18) are fresh versions of old-world classics, much like an abacus that can text message.


TripAdvisors give 660 at The Angler’s an average of four owl eyes. OpenTable reviewers give it an average of 3.8 stars.

  • I totally love this restaurant. The food is prepared with care & is always ALWAYS delicious. – NorthSeaHarbor, TripAdvisor There were 3 of us at the table and each one ordered differently and we all thought that the dishes were excellently prepared, would surely go back. Pleasently [sic] cozy and quiet with good service. – OpenTable reviewer who dined on 11/23/2010

The Fine Print

Promotional value expires Jul 17, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit, 1 per table. Valid for dinner only. No cash back. Tax not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 660 at The Angler's

Past the emerald palm trees and thick hedges surrounding The Angler's Boutique Resort lies 660 at The Angler's, a tucked-away eatery brimming with locally sourced seafood, meats, and pastas dashed with Mediterranean zest. Chef Carlos Torres flavors his fare with virgin olive oils, aged balsamic vinegar, and fresh herbs. During breakfast and lunch, servers deliver oven-fresh croissants, Florida salads, and spicy tomato-flatbread sandwiches to diners in the restaurant or to vacationers relaxing poolside wearing complimentary pairs of deep-fried floaties. At dusk, the staff floats through the dining area with a parade of risottos, braised short ribs, and fresh-avocado bruschetta, then outdoors to two terraces lined with clusters of tables illuminated by flickering candles. Cocktails inspired by seasonal flavors from the full bar accompany dinners along with a cascade of wines and craft brews.

660 at The Angler's Boutique Resort

Restaurant, American
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