Cowboys invented the handlebar mustache so they'd always have somewhere to hang their hats. Save yourself the grooming time and hang your Stetson with today's Groupon at The Angler's Boutique Resort in Miami Beach. Choose between the following options:
• For $299, you get a one-night stay for two Sunday–Thursday at a manor villa with pool view (up to a $669 total value).
• For $619, you get a two-night stay for two on a Friday and Saturday at a manor villa with pool view (up to a $1,738 total value).
Reservations must be made by June 30. Valet parking (a $30 value per day) and one bottle of Moet & Chandon Imperial champagne (up to a $140 value) are also included with this offer.
Designed in the 1930s by famed Mediterranean Revival architect Henry Maloney, The Angler's Boutique Resort helps visitors unwind in its historic South Beach setting. Groupon customers get to relax in a 1,200 square foot villa that can hold up to four guests, each equipped with two plasma-screen TVs, two full bathrooms, a wet bar and fully-stocked mini bar, and a robotic butler. Furnishings by noted interior decorator J. Wallace Tutt lend each room an upscale ambiance, and lush greenery establishes an intimate setting for the on-grounds dining, lounging, and sand-crab-harvesting areas.
Set in the heart of South Beach's Art Deco District, The Angler's combines amenities such as a spacious pool deck (towels can be borrowed at front desk; vouchers for beach chairs and umbrellas available for extra cost) with a vibrant location minutes away from the Atlantic Ocean and many of Miami Beach's hoppingest dining and nightlife attractions. The on-grounds 660 at The Angler's restaurant, elegantly tucked into the resort's scenic landscape, appeases hunger with a menu of fresh seafood, fine meats, and contemporary American flair.
660 at The Angler's
Past the emerald palm trees and thick hedges surrounding The Angler's Boutique Resort lies 660 at The Angler's, a tucked-away eatery brimming with locally sourced seafood, meats, and pastas dashed with Mediterranean zest. Chef Carlos Torres flavors his fare with virgin olive oils, aged balsamic vinegar, and fresh herbs. During breakfast and lunch, servers deliver oven-fresh croissants, Florida salads, and spicy tomato-flatbread sandwiches to diners in the restaurant or to vacationers relaxing poolside wearing complimentary pairs of deep-fried floaties. At dusk, the staff floats through the dining area with a parade of risottos, braised short ribs, and fresh-avocado bruschetta, then outdoors to two terraces lined with clusters of tables illuminated by flickering candles. Cocktails inspired by seasonal flavors from the full bar accompany dinners along with a cascade of wines and craft brews.
Flamingo / Lummus
660 Washington Ave.
Miami Beach, Florida 33139