Macarena Tapas Chicago Deal of the Day

Value	Discount	You Save
$20	60%	$12

Value

Discount

You Save

$20

60%

$12

Macarena Tapas

Owner and executive chef John Borras stokes his love affair with New Age Spanish cuisine by crafting a constantly evolving, seasonal menu of more than 40 classic tapas and fresh, unique dishes. Sweet sangria and wine flow as freely as newly paroled poetry while gustatory gurus sling such favorites as goat-cheese croquettes, mussels in spicy marinara, and beef tenderloin with manchego cheese and toast points. On the first Monday of each month, Macarena Tapas celebrates Lab Day, an event in which the flavors of nascent prospective menu items are paraded before discriminating guests, who nibble and offer advice on the ingredients' love lives.

Customer Reviews

1377 Ratings

Food was delicious and the service was great.

Patty J. · September 17, 2016

We ordered beef filet with onions, scallop & shrimp ceviche and the octopus. All excellent, we'll executed and tasty. The goat cheese fritters drizzled with honey and pork medallions were also winners. The highlight of the evening was the chocolate ganache fritters...still talking about those. Victor is a great character, attentive and willing to give you recommendations and making the evening fun. It's pricey, especially if you are getting sangria too. (I liked the traditional red as opposed to the flavored ones.) But overall well worth it for a special occasion or when you yearn for a tasty treat.

Lorain C. · August 22, 2016

Great service, but portions are very small for the price. Food was good tho

Shannon · August 21, 2016

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