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$60 for Steak and Wine at 801 Chophouse ($100 Value)

801 Chophouse
4.7

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Tammy
2 years ago
Excellent service & excellent food! Bone-in Prime Rib & Bone-in Rib-eye we’re so delicious! Skip the overpriced mushrooms & broccolini. Mashed potatoes with Boursin were not as good as usual. Wedge salad & Caesar salad were great. Didn’t care much for the Grand Mariner soufflé, but our friend really liked the chocolate soufflé. Bananas Foster Cheesecake was Devine. Great for special occasions.

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations
Alcohol BarAlcohol Bar

Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse

  • $60 for $100 Worth of Steak and Wine

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Need To Know Info

Promotional value expires 60 days after purchase. Amount paid never expires. Reservation required. Parties of 4 or more may use 2 vouchers per table. Not combinable with Sunday prix-fixe menu. 801 Club rewards cannot be cashed in with this offer. Tax and gratuity not included. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About 801 Chophouse

Celebrate with 801 Chophouse's 9th annual summer Groupon. Known for their big USDA prime steaks and big wine, 801 Chophouse establishes itself as a special-occasion restaurant. There are the white tablecloths, racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion including private luncheons and cocktail parties—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day.

On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.

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