$40 for $80 Worth of Steakhouse Fare and Drinks at 801 Chophouse

East Village

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Limited quantity available
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In a Nutshell

  • USDA prime beef
  • Live Maine lobsters
  • Robust wine list
  • Elegant 1920s décor

The Fine Print

Promotional value expires May 16, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Must purchase 1 food item. Valid toward alcohol. Not valid for Sunday Prix Fixe menu or lobster specials. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's Groupon gives you a chance to use them: for $40, you get $80 worth of steakhouse fare and drinks at 801 Chophouse, located in the Principal Financial Tower.

A den of classic decadence, 801 Chophouse serves up the gastronomic soul mates of surf 'n' turf paired with fine wines. The menu’s edible expeditions begin with pancetta-wrapped scallops bundled up in a roasted-red-pepper glaze ($13.95) and the chop salad ($8.95), a palate-cleansing concoction tossed with myriad veggies showered in green-goddess dressing. The 12-ounce filet mignon ($39.95), flavored with a dab of béarnaise sauce ($2.95), packs enough bicep-building protein to help patrons hoist a decorative anchor into a tree-house apartment. Peruse the seafood selections, including the live Maine lobster ($27.95/lb.), which is bloated with crab-meat stuffing, and the grilled Atlantic salmon ($25.95), which is dashingly cloaked in a roasted-butternut-squash risotto. 801 Chophouse dishes up a parade of sides, including caramelized baby carrots, maytag blue-cheese potatoes ($9.95 each), and sautéed crimini mushrooms ($8.95). The signature dessert, the Grand Marnier soufflé, satiates sweet fangs with chocolate, raspberry sauce, and crème anglaise.

Diners can sip on a robust fermentation from 801's wine list, such as the bold Hall cabernet sauvignon ($15/glass) or the crisp Sonoma Cutrer chardonnay ($11/glass), as they take in 801 Chophouse’s 1920s steakhouse décor. The sumptuous cherry-wood furnishings, white tablecloths, and high ceilings accented with dramatic lights make it the perfect spot for a romantic dinner, or reprieve from your overworked oven and passive-aggressive microwave.

Reviews

13 Yelpers give 801 Chophouse a four-star average and 78% of Urbanspooners like it. TripAdvisors give it a four owl-eye average:

  • We always receive top-notch service and the food and drinks are fantastic. This is the place to go for an overall classy and enjoyable dining experience. – Lindsey R., Yelp, 5/27/10
  • The food is great, always prepared as asked and always served promptly. The service is very professional. – mitchellg815, TripAdvisor

801 Chophouse

801 Chophouse, known for their big USDA prime steaks and big wine, establishes itself as a special-occasion restaurant. There are the white tablecloths, racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion including private luncheons and cocktail parties—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day.

On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.

Free complimentary valet parking.


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