- $40 for $75 worth of seafood and steak
- Click here to see the menu.
It's hard not to get in the mood for seafood amid 801 Fish's upscale, beachy ambiance. Above the open kitchen that's just beyond the oyster bar, a metallic ceiling abuts an accent wall with seafoam-green half circles that resemble patterns found in a mermaid's tail. Nearby, a sparkling glass tuna bathed in a blue accent light hangs over wicker chairs perched on warm hardwood floors, and a mural of two flame-haired mermaids backdrops bartenders pouring fine wines and cocktails.
Chefs in the open kitchen whip up pan-seared Chilean seabass with miso glaze, black garlic, & fresh kimchi, hand-made gnocchi tossed with king crab, caviar, & uni beurre blanc. A Hawaiian ahi tuna that boasts Japanese accents such as baby bok choy, shiitake mushrooms & soy butter. They also feature prime steaks including the surf & turf carpet bagger filet mignon topped with fried oysters and oyster butter.