$20 for $40 Worth of Asian Fusion Cuisine at 808 Tapas

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Customer Reviews


1,040 Ratings

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All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

SH

Shing H. ·
Reviewed July 10, 2013
The staff are courteous and the food is pretty good.

HK

Hatsuki K. ·
Reviewed May 18, 2013
Will go back again.

TG

Tory G. ·
Reviewed May 18, 2013
The staff was very friendly and offered suggestions. The food came out lightning fast and everything was tasty. The only recommendation I would make is to offer more vegetarian options.

What You'll Get


Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

$20 for $40 Worth of Gourmet Asian Fusion Tapas

The menu includes hot and cold small plates such as wasabi crackers topped with ahi tuna ($6.50), mussels steamed in miso and sake ($8), and sea-urchin tempura ($10), along with an array of sushi rolls ($7–$15).

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Must use promotional value in 1 visit. Not valid with specials or other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 808 Tapas


At 808 Tapas, two island cuisines converge in a bounty of Japanese and Hawaiian dishes. The worldly palates of executive chef Yoshiyuki Kojima and sous chef Rex Ibanez don't stop there, either. Elements from global recipes influence every one of their dishes, whether it’s the eatery’s take on nachos—ahi tuna poke and avocado atop fried lotus root chips—or their potato-free fries, composed of Panko-crusted slabs of eggplant. Italy even gets its time in the sun with a caprese salad crowned in lomi-lomi salmon, a Hawaiian specialty. Inside the restaurant, diners ponder whether science will ever determine how many Hawaiian islands there are at long communal tables or at the sushi bar, where chefs craft more than 20 roll varieties.

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