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Steak, Seafood, and Drinks for Dinner for Two or Four at 94th Aero Squadron Restaurant (40% Off)
94th Aero Squadron Restaurant
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsWhile seated next to windows that overlook the airport runways, guests dig into racks of lamb, new york strips, scallops, and stone crab
Choose Between Two Options
- $30 for $50 worth of steak, seafood, and drinks for dinner for two
- See the dinner menu here.
Need To Know Info
Promotional value expires 120 days after purchase. Amount paid never expires.
Must purchase 1 food item. Not valid on federal holidays, New Year's Day, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Day, or New Year's Eve. Voucher may not be combined with Sunday Brunch or any other promotion including Early Flight Menu, half-priced bottle specials, other coupon vouchers, etc. If purchasing from a 94th Aero Squadron promotional menu, not meant to be combined with the voucher, only the paid value may be used; not the promotional value. Limit one per table/group; no exceptions. Limit 1 per person. May be repurchased every 30 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About 94th Aero Squadron Restaurant
"Here comes the airplane!" It's a popular phrase people use while feeding babies, but at the 94th Aero Squadron, it's true for all diners. That's because the restaurant is neighbors with the Miami International Airport, allowing diners to watch planes land and take off right outside the windows. There are even headphones for those who want the chance to listen to air-traffic ground control.
While they gaze at the planes—and the cargo trains that also rattle past the windows—diners devour steak and seafood. Here are a few dishes to consider when flying by:
- Lunch: Romano chicken sandwich topped with mozzarella and proscuitto and finished with balsamic vinaigrette
- Dinner (starter): Sauteed shrimp Guadalajara served on a bed of fried plantains and guacamole and garnished with pico de gallo
- Dinner (entree): USDA Choice filet mignon crowned with onion straws and served alongside sauteed mushrooms