94th Aero Squadron Restaurant

East Columbus

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In a Nutshell

Classic American dishes such as prime rib, crab-stuffed mushrooms, and Atlantic salmon

The Fine Print

Promotional value expires Nov 25, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. NOT VALID for SUNDAY BRUNCH BUFFET. Not valid on Valentine's Day, Easter, Mother's Day, New Year's Eve. Food items must be purchased. Cannot be combined with other promotions or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $24 for $40 worth of American cuisine for two or more *$47 for $80 worth of American cuisine for four or more
  • See the menu

94th Aero Squadron Restaurant

When stories of the famed 94th Aero Squadron began reaching American soil during World War I, many of them were about Eddie Rickenbacker. The Columbus native eventually became the most successful fighter ace in the war, earning several awards for his service, including a Medal of Honor.

From its spot between the runways of Port Columbus Airport, beneath the arriving and departing air traffic, 94th Aero Squadron Restaurant pays homage to the late Major Rickenbacker and his compatriots. The dining rooms are furnished just as they might have been a century ago—an early American flag hangs beneath knotted rafters, an antique fighter jet is parked in the backyard, and a fire roars in a stone fireplace, because that's where fires go. On Thursday nights, a 17-piece big band is a perfect complement to the vintage ambience, as are classic American dishes such as prime rib and Atlantic salmon served nightly.

Customer Reviews

Very nice to finally get to see this piece of Columbus.
Heather D. · July 27, 2016
Chicken scallopini and prime rib were delicious!
Susan G. · May 22, 2016
We have been there several times and have always had wonderful service and hot, delicious food. I highly recommend the filet mignon.
Angela A. · February 23, 2016

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