A-Aki Sushi & Steakhouse

1400 West Sand Lake Road, Orlando

Hibachi Dinner for Two or Four at A-Aki Sushi & Steakhouse (Up to 27% Off)

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At hibachi cooking tables, guests watch in full view as chefs perform their magic to cook fresh meals from quality ingredients

About This Deal

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  • Type of cuisine: Japanese
  • Each person receives a regular Hibachi meal (up to $21.95 value per person) which includes:
    • Japanese onion soup
    • Fresh green salad
    • Vegetables
    • Fried rice
    • Noodles
    • Meat of choice
  • Valid any day the establishment is open, except Mother's Day and Father's Day
  • Valid for dine-in only
  • View the menu and prices
  • Ambiance: Modern interior decorated with Japanese-inspired artwork

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on holidays. Reservations required for Hibachi options only. Hibachi options only valid at Hibachi Cooking Tables. Cannot be combined with any other offers, promotions or events. Customer cannot apply unused value to other items. Recommended to give at least 18% gratuity. $21.95 value per person - apply to one regular priced dinner entree. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 1 per person(s), may buy 1 additional as gift(s). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About A-Aki Sushi & Steakhouse

A-Aki Sushi & Steakhouse stimulates all the senses, even upon first look. Outside, a tall tree decorated with lavender lights twinkles day and night, mimicking a blossoming cherry tree. But the true spectacle is inside, where flames roar before guests at hibachi tables. Here, the chefs prepare meals on teppanyaki grills, dazzling diners as they artfully slice and sizzle cuts of steak or jumbo shrimp. Their cooking display is as much of a performance at it is a function, as they toss utensils and ingredients into the air as they've never heard of juggling pins. But those preferring something cooler can order from the sushi bar, where chefs prepare hand rolls, maki, and a la carte cuts of sashimi and nigiri.