All reviews are from people who have redeemed deals with this merchant.
Reviewed January 18, 2014
Reviewed August 12, 2013
Reviewed August 7, 2013
What You'll Get
Brick ovens bake pizzas more evenly than other Old World cooking methods such as holding them over funeral pyres or taping them to a dragon’s lip. Prevent crusts from getting too crispy with this Groupon.
Choose Between Two Options and Three Locations
$10 for $20 worth of Italian lunch or dinner<p>
Pizzas start at $8.95 for a small and $18.55 for a large specialty pizza. Pasta dishes start at $8.45, and entrees start at $15.45. See the full menu here. Choose from the Rock Hill, O’Fallon, and O’Fallon South locations.<p>
$19 for a pizza meal for two (up to a $38.85 total value) for lunch or dinner
- One large specialty pizza (up to an $18.55 value)
- Two small combination salads (up to a $4.65 value each)
- Two glasses of wine, beer, or cocktails (up to a $5.50 value each)<p>
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid for lunch every day; valid for dinner Sunday—Thursday. Pizza option valid for large specialty pizza up to $18.55, two small combination salads up to $4.65 each, and two drinks up to $5.50 each. $20 option valid for menu items up to $20. Not valid on holidays. Cannot combine with any other offers or promotions. Must use promotional value in one visit. No cash back. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A'mis Italian Restaurant
Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York–style pies to Chicago–style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.