Brick ovens bake pizzas more evenly than other Old World cooking methods such as holding them over funeral pyres or taping them to a dragon’s lip. Prevent crusts from getting too crispy with this Groupon.
Choose Between Two Options and Three Locations
$10 for $20 worth of Italian lunch or dinner<p>
Pizzas start at $8.95 for a small and $18.55 for a large specialty pizza. Pasta dishes start at $8.45, and entrees start at $15.45. See the full menu here. Choose from the Rock Hill, O’Fallon, and O’Fallon South locations.<p>
$19 for a pizza meal for two (up to a $38.85 total value) for lunch or dinner
- One large specialty pizza (up to an $18.55 value)
- Two small combination salads (up to a $4.65 value each)
- Two glasses of wine, beer, or cocktails (up to a $5.50 value each)<p>
A'mis Italian Restaurant
Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York–style pies to Chicago–style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.