Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$20 for $40 Worth of International and American Fare
Chef Lee and his culinary crew incorporate a range of international recipes to make the Three Rivers crab cake with Cajun rémoulade ($11), tofu stir fry with basmati rice ($14), grilled flat iron steak with herb risotto and blue cheese emulsion ($23), and spinach and cheddar ravioli with pan-seared chicken breast ($20). See all drink and fare menus.
Taste of Dahntahn
Taste of Dahntahn revels in its Pittsburgh heritage—its name represents the Pittsburghese pronunciation of “downtown,” and its menu presents a local twist on international dishes. Executive chef Lee Corbett, who trained in the culinary arts in Baltimore, joins forces with bar manager and Pennsylvania native Eric Lynch to curate the cocktail and food menus where Asian-style chicken, French steaks, and Italian pastas coexist peacefully alongside East Coast seafood dishes. Their bar space brings culinary wanderers back to home turf with Pittsburgh-themed décor, which is highlighted by nine TVs screening local baseball, hockey, and football games, as well as a jukebox that plays the mayor’s high-school mix-tapes.