Choose from Four Options
- $50 for dinner for two, including one appetizer, two entrees, two glasses of wine, and one dessert, redeemable Sunday-Thursday (up to $92 value)
- $55 for the above dinner package for two, redeemable any day of the week (up to $92 value)
- $99 for dinner for four, including two appetizers, four entrees, four glasses of wine, and two desserts, redeemable Sunday-Thursday (up to $184 value)
- $110 for the above dinner package for four, redeemable any day of the week (up to $184 value)
- See the full menu<p>
Strip steak, prime rib, or filet mignon--the chefs at A&W Steakhouse have yet to meet a cut of beef they don't like. Wet-aged for 14 days, the pepper-crusted black Angus prime rib oozes flavor, and the pan-roasted filet mignon finds a worthy partner in white truffle fries. Then there's the sauces to choose from: bourdalaise, brandy pepper-cream, or cabernet reduction. Even the beef-averse can delight in such dishes as the herb dijon chicken roasted in a fresh blend of spices, pan-seared Ahi tuna served over black fried rice, and the double-cut pork chop atop a bleu cheese mash with apple relish.