All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Among encased-meat products, handmade sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Enjoy multi-layered meat treats with today's Groupon to A&A Fine Foods in Lincoln Park. Choose between the following options:
- For $12, you get $25 worth of choice cut meats and fresh seafood.
- For $45, you get $100 worth of hot catering selections.
The protein prodigies at A&A Fine Foods chop choice cuts of meat and seafood and create a catering menu to help make patrons' special events festively food-filled. Guests can swing by the shop to peruse selections of fresh house-made italian sausage ($5.99/lb.) or sea bass and swordfish ($12.99–$19.99/lb.), or they can place prime cut boneless rib steaks ($13.99/lb.) over eyes bruised from scuffles with Rock 'Em Sock 'Em Robots. Cater an upcoming surprise party for a mediocre psychic with a delectable hodgepodge of hot dishes, such as miniature italian meatballs ($3/five pieces) or a full tray of fried calamari ($80).
The Fine Print
Promotional value expires Nov 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for groceries, deli meats, or sandwiches. Catering option only valid for hot selections. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A&A Fine Foods
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.