With recipes from across the Indian subcontinent, it's no wonder the chefs at Aaheli can satisfy most palates.
- Vegetarian: a menu of veggie-friendly dishes includes traditional saag paneer, a spinach dish rounded out with Indian-style cottage cheese
- Tandoori: From inside the bona fide clay tandoor emerge browned lamb chops and shrimp kebabs marinated in ginger, garlic, and yogurt
- House specialty: Aaheli's chefs prepare a selection of bean and lentil entrees like the dal maharani, a national delicacy made from spiced lentils
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