Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Celebrate patriotic cuisine with this Groupon to Aaron’s Gourmet in Rego Park, Queens.<p> Aaron’s is supervised under the glatt kosher supervision of Rabbi Israel Mayer Steinberg. Choose from three options:<p> For $45, you get a glatt kosher organic barbecue package (a $115 value), which includes:
- Four 6- to 8-ounce Kobe–style beef burgers
- Four teriyaki chicken cutlets
- Eight seasoned, ready-to-grill turkey shawarma kebabs
- 8–10 ounces of organic teriyaki glaze
- 16 ounces of made-from-scratch yukon gold potato salad<p>
For $45, you get a glatt kosher organic turkey package (a $115 value), which includes: * Four 8-ounce turkey burgers * Four teriyaki turkey cutlets * Eight seasoned, ready-to-grill turkey shawarma kebabs * 8–10 ounces of organic teriyaki glaze * 16 ounces of made-from-scratch yukon gold potato salad<p>
For $65, you get a deluxe glatt kosher organic barbecue package (a $159 value), which includes: * Four 6- to 8-ounce Kobe–style beef burgers * Eight seasoned, ready-to-grill turkey shawarma kebabs * Four teriyaki chicken cutlets * Four pieces of seasoned Kobe–style club steak * 8–10 ounces of organic teriyaki glaze<p>
Dishing up a medley of free-range meats, Aaron’s Gourmet specializes in top-notch glatt kosher organic fare and hearty proteins for the health-conscious customer. Aaron’s barbecue-grill package encompasses an ample array of grill-ready meats, including tender Kobe–style beef patties and teriyaki-infused chicken cutlets. The turkey package, meanwhile, swaps the Kobe beef burgers for turkey versions to create a flavorful lineup of poultry-centric proteins. Instead of including a tub of yolk-free yukon gold potato salad like packages one and two, the deluxe bundle creates a carnival of carnivorous eats by adding the succulent flavors of four Kobe–style club steaks.<p> All three packs include ready-to-grill turkey shawarma kebabs as well as a bottle of Aaron’s signature teriyaki glaze, which infuses extra flavors into any combination of sizzling meats, fresh veggies, or tender pencil erasers. Each savory package contains enough eats for roughly six people, and all meats are preseasoned to avoid home-seasoning disasters that leave guests sneezing black pepper all weekend.<p>
Had the butchers of Aaron’s Gourmet not been hired to prepare glatt kosher meats for delivery, they could perhaps have survived by manufacturing Russian matryoshka dolls—they have a knack for nesting. Supervised by Rabbi Israel Mayer Steinberg, Aaron's Gourmet's menu boasts many versions of poultries collapsed inside of each other, from turduckens—a hen inside of a duck inside of a turkey—to gooseduckenquails, a similar concoction that begins with a quail and ends with a goose. These creations join an encyclopedic list that includes exotic cuts of pheasant and oxtail, traditional slabs of Black Angus and smoked salmon, organic meats, and grass-fed roasts. Once Aaron’s processes an order, which can be made online, by fax, over the phone, or by smoke signal from an empty grill, the company generally ships the package overnight via UPS. Additionally, Aaron’s can cater for groups of up to 500 people, building holiday meals or barbecue-style cookouts from meats that can be prepared in American, Japanese, European, or Middle Eastern styles.
63-06 Woodhaven Blvd.
Rego Park, New York 11374