Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food
What You'll Get
The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this voucher.
Choose Between Two Options
- $3.25 for $6 worth of Indian and Pakistani cuisine and drinks, valid 11:30 a.m.–2:30 a.m.
- $10.50 for $20 worth of Indian and Pakistani cuisine and drinks, valid 5 p.m.–10 p.m.
- See the full menu
The Fine Print
About Aatish On the Hill
As guests step past the pink silk curtains that hang in the entryway, the first thing they notice is the unmistakable aroma of charcoal. The source is the restaurant's clay tandoor, where chicken and fish cop grill flavoring that completes their yogurt, herb, and spice marinades. Like an all-in-one print/fax/clone-an-army machine, this clay oven can handle multiple tasks at once, as it also yields such fresh-baked breads as the potato-and-pea-stuffed aloo paratha. Diners feast on these dishes at tables covered in white linens in a dining room that stretches back to a full bar.