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Barbecue Cuisine at Abbey’s Real Texas BBQ (Up to 40% Off). Three Options Available.

Miramar

66% of 635 customers recommend

Give as a Gift
Over 660 bought
Limited quantity available

In a Nutshell

The family at this barbecue hot spot cooks beef brisket for 18–24 hours in a cast-iron smoker and makes Texas-style side dishes in-house

The Fine Print

Promotional value expires Sep 18, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only, not valid for takeout. Valid only for option purchased. Valid only at Miramar location. Not valid for daily specials, family special, sampler special, a la carte items (meats by the pound, whole slabs of ribs, or whole chicken), or Happy Hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

Choose From Three Options

  • $12 for $20 worth of Texas-style barbecue, valid Monday–Friday after 3 p.m. or anytime on Saturday or Sunday
  • $25 for $40 worth of Texas-style barbecue for four or more
  • $12 for $20 worth of Texas-style barbecue, valid any time
  • Click to view the menu.

Abbey’s Real Texas BBQ

After moving to San Diego in 1987, Matt Shlemon walked into a Texas-style barbecue restaurant, and was floored by the smoky flavor. Convinced that this was the best food he had ever tasted, Matt scribbled a number onto a napkin, offering to buy the restaurant right then and there. The best part? It wasn't even for sale. Regardless, the ensuing hours of negotiations paid off, and the Shlemon family soon found themselves with a Zagat-rated eatery.

To prepare for the monumental task of recreating a region’s iconic cuisine, Matt and his wife, Athena, traveled to roadside barbecue joints throughout Texas to ask patrons for their thoughts. They learned numerous tips and tricks during this sojourn, many of which they incorporated into their business. Abbey’s Real Texas BBQ's signature beef brisket, for example, slow cooks for 18–24 hours inside a hand-built, cast-iron smoker from Texas, which the Shlemons stoke with a mesquite, green oak, and Red Hots, the candies that never stop burning. Elsewhere, they cook the brisket with the fat-cap for holding in the flavor. And, like any good Texan cookbook, the menu makes room for everything from pork spareribs to sausage hot links, as well as housemade side dishes.

The Texan and American flags proudly hang over the counter, and the walls’ collection of longhorn skulls, wooden wagon wheels, and Texas license plates evoke even more of the Lone Star State’s character. Black-and-white checkered cloths adorn each table, helping catch any stray morsels of sauce or homemade coleslaw, and adding to the distinctively down-home ambiance.


The Gist

What some people are buzzing about:


Tips

66% of 635 customers recommend

  • “the brisket is outstanding”

  • “Good food”

  • “Excellent BBQ place run by a very nice family, who gave excellent friendly service ”

  1. 1

    Miramar

    6904 Miramar Rd.

    Suite 211

    San Diego, CA 92121

    +18585662333

    Get Directions

Photos
Abbey's Real Texas BBQ

Trending #619 #760 #858 #bbq #sandiego


Uncomplicated dining experiences that won't waste your time or budget
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
Many people described the Hot Link as Good. Others thought:
+ 89%

  • Good
  • Best
  • Favorite
  • Flavorful
  • Unparalleled
- 11%

  • Small
83% of the people were positive about the Beef Brisket, most described it as Good.
80% of the people were positive about the Pulled Pork, most described it as Love.
Many people described the Barbecue as Good. Others thought:
+ 83%

  • Good
  • Great
  • Love
  • Real
  • Respectable
- 17%

  • Mediocre
83% of the people were positive about the Pork, most described it as Fantastic.
Many people described the Bun as Fine. Others thought:
+ 88%

  • Fine
  • Giant
  • Good
  • Great
  • Like
- 12%

  • Tiny
80% of the people were positive about the Slaw, most described it as Great.
89% of the people were positive about the Chips & Salsa, most described it as Free.
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