For $25, today's deal gets you a cheese-tasting class for two, including wine pairings (a $50 value) at Abbie & Oliver's Artisan Cheese located inside Wednesday Wines in downtown McMinnville. Abbie & Oliver's is a cozy, intimate curd casa boasting a fully stocked counter of fine artisan cheeses sourced both locally and from around the world. During the fromage-focused tasting class, a knowledgeable, and pasteurized professional will guide students through a 90-minute nibble-fest, featuring a quartet of gourmet quesos and an equal number of carefully paired wines. Casual connoisseurs and asiago aficionados will learn all about the cheeses offered, including how they’re made, where they come from, and how to tell if a cracker is “just not that into you.” Guests will also walk away knowing how to properly plate an intriguing assortment of cheeses for their own get-togethers. The lively cheese-centric classes are limited to 16 people per session and are offered twice a month at 7:00 p.m., so guests should be sure to check out the online schedule for upcoming taste info.
Pacific Northwest Cheese Project featured Abbie & Oliver's Artisan Cheeses and its owner, Andrea McEvoy:
- McEvoy's cheese case, strategically located inside the wine store, is well stocked with a variety of domestic and international cheeses. ... "My goal," she says, "is to make sure I have a constantly rotating variety and enough of a selection that I can offer something for most tastes and price ranges." – Tami Parr
250 NE 3rd St.
McMinnville, Oregon 97128Get Directions