This deal has expired.

Cater Package or $9.25 for $15 Worth of Chicken Tenders at Abner's Famous Chicken Tenders of Cordova

Abner's Famous Chicken Tenders of Cordova
4.9

Similar deals

Amenities

Price PointPrice Point
Takes ReservationsTakes Reservations

Tenders are marinated and battered then fried or grilled, and served in a salad, wrap, or on their own with garlic bread and slaw

Of all the flightless birds, chickens remain America’s favorite kind to eat, narrowly beating out penguins, kiwis, and Larry Bird. Make bird the word with this Groupon.

Choose Between Two Options

$9.25 for $15 worth of chicken tenders

$39 for a catering package for 10 people with delivery ($65.14 value)

  • Thirty tenders, fried or grilled ($29.70 value)
  • Ten pieces of garlic bread ($3.50 value)
  • Napkins, cutlery, plates, cups ($4 value)
  • Gallon of sweet or unsweet tea ($5.95 value)
  • Half pan of salad ($21.99 value)

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 10% fee will be added for deliveries beyond 15 miles from redemption address. Please call 24 hours in advance for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Abner's Famous Chicken Tenders of Cordova

When Abner White opened Abner's Famous Chicken Tenders of Cordova, he had one goal in mind: "we take one thing and try to do it very well." More than twenty years later, his chicken tenders are still igniting cravings, made using the same recipe that he started out with. In addition to serving up individual plates at the store, Abner's takes on all sizes of orders to cater events ranging from graduations and birthdays to get-togethers to watch sports. The tenders are marinated and battered in Abner's homemade batter and served with dipping sauces made from scratch. Try them fried or grilled, served in a salad or wrap, or on their own with garlic bread and slaw.

Company Website