Rustic Bistro Dinner for Two or Four with Appetizers and Dessert at Absolute Restaurant (Up to 57% Off)

Absolute Restaurant - Toronto

from C$69
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C$166 58% C$97
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In a Nutshell

Menu includes marinara mussels, duck confit with sweet-potato mash, & wild sea scallops with red-beet risotto and citrus vinaigrette

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Reservation required. Dine-in only. Dinner only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Absolute Restaurant - Toronto: Rustic Bistro Dinner for Two or Four with Appetizers and Dessert at Absolute Restaurant (Up to 57% Off)

Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.

Choose Between Two Options

$39 for a rustic bistro dinner for two (up to an $83 value)
$69 for a rustic bistro dinner for four (up to a $166 value)<p>

Each dinner includes:

  • One appetizer per couple (up to a $13 value each)
  • One entree per person (up to a $25 value each)
  • One dessert per person (a $10 value each)<p>

The menu includes starters such as mussels in marinara ($10) and sweet-corn soup with wild crabmeat ($8). Entrees range from duck confit with sweet-potato mash and sherry jus ($21) to seared wild sea scallops with red-beet risotto drizzled with a citrus vinaigrette ($22). Desserts change daily but in the past have included lemon-meringue pie, black-forest cake, tiramisu, and brownies.<p>

Absolute Restaurant

The chefs at Absolute Restaurant pride themselves on perfectly creating and plating modern French bistro cuisine. Their culinary handiwork is present in dishes such as braised lamb shank with saffron risotto and roasted chicken with smashed fingerling potatoes, shiitake mushrooms, and thyme jus. Chefs carefully craft sauces—without the use of thickeners or additives—to drizzle over seared wild scallops and well-marbled striploin steaks. Guests can dine inside at wooden tables or outside on black wrought-iron patio furniture to enjoy the weather or catch a glimpse of the sun’s shadow.

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    55 St. Clair W

    Toronto, Ontario M4V 2Y7


    Get Directions

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