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Three-Course Ethiopian Meal with Wine for Two or Four at Abyssinia Ethiopian Restaurant (Up to 49% Off)

Abyssinia Ethiopian Restaurant
4.6

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Amenities

Price PointPrice Point
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Traditional Ethiopian dishes, from spicy lamb to seven-item vegetarian platters, served with savory injera flatbread

Choose from Four Options

  • $27 for a three-course Ethiopian dinner for two, valid Sunday through Thursday (up to a $51.47 value)
  • $31 for a three-course Ethiopian dinner for two, valid any day (up to a $51.47 value)
  • $63 for a three-course Ethiopian dinner for four, valid Sunday through Thursday (up to a $122.94 value)
  • $69 for a three-course Ethiopian dinner for four, valid any day (up to a $122.94 value)

Each pair receives:

  • One shareable appetizer
  • Two entrees
  • One shareable dessert 
  • Two glasses of house or honey wine
  • See the full menu

Reservations are required. If customers walk in without reservations, their Groupon will be applied as a gift card towards a regular priced meal without the promotional discount.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. If you choose to walk in to the restaurant without a reservation, the voucher can be applied as a gift card toward a regular priced meal and not the promotional value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Abyssinia Ethiopian Restaurant

Passersby often stop outside Abyssinia Ethiopian Restaurant’s storefront window to peer in on the unusual dining-room setup. Elaborately woven baskets sit beside wooden chairs festooned with colorful cushions; each of these baskets cradles the slightly sour Ethiopian bread known as injera.

Injera is literally the basis of Ethiopian cuisine—its spongy surface lies flat across plates to welcome dollops of curry chicken, ginger- and garlic-seasoned lentils, and sautéed cubes of lamb. To wash down these eats, Abyssinia’s staff ships in Ethiopian beers and wines. House red and white wines are also available, and the staff takes care to ensure that each was aged, according to tradition, in the cellars of red and white houses.

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