$7 for $15 Worth of Mexican Cuisine at Acapulco Mexican Restaurant in Kerrville
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- Wide menu selection
- Delicious dinner platters
- Numerous vegetarian options
- Several à la carte items
Ranchero sauce is an extremely versatile accent, adding flair to huevos rancheros, steak ranchero, and the 2011 Cadillac Escalade Ranchero edition. Experience all-purpose deliciousness with today's Groupon: for $7, you get $15 worth of Mexican cuisine at Acapulco Mexican Restaurant in Kerrville.
Acapulco Mexican Restaurant's menu obliterates appetites by slinging tortillas, scooping beans, and carefully balancing burritos on the precarious edge of hunger. Nachos layered with a wide selection of toppings ($4.25–$8.25) tower over dinners, such as the Carne Guisada platter, with spanish rice, refried beans, and guacamole salad accompanying lean-beef tips in homemade gravy ($9.50). Chicken chimichangas sleep on a bed of refried beans and spanish rice, rising in the morning to take a shower in sour cream, cheese, and ranchero sauce ($7.95), while vegetarian platters of guacamole salad, chili con queso, and a bean chalupa work toward meat-free satiation ($6.50). Knowing that depression can strike lonely edibles, the caring chefs at Acapulco flank each meal with two flour tortillas. Alternately, diners may DIY a combination with à la carte items such as beef or chicken tacos ($2.50 each) and deep-fried chili rellenos ($4.95 each).
A newly remodeled dining area sets the perfect mealtime mood, ideal for celebrating birthdays or showcasing potato-battery inventions to potential investors.
- Wide menu selection
- Delicious dinner platters
- Numerous vegetarian options
- Several à la carte items
Ranchero sauce is an extremely versatile accent, adding flair to huevos rancheros, steak ranchero, and the 2011 Cadillac Escalade Ranchero edition. Experience all-purpose deliciousness with today's Groupon: for $7, you get $15 worth of Mexican cuisine at Acapulco Mexican Restaurant in Kerrville.
Acapulco Mexican Restaurant's menu obliterates appetites by slinging tortillas, scooping beans, and carefully balancing burritos on the precarious edge of hunger. Nachos layered with a wide selection of toppings ($4.25–$8.25) tower over dinners, such as the Carne Guisada platter, with spanish rice, refried beans, and guacamole salad accompanying lean-beef tips in homemade gravy ($9.50). Chicken chimichangas sleep on a bed of refried beans and spanish rice, rising in the morning to take a shower in sour cream, cheese, and ranchero sauce ($7.95), while vegetarian platters of guacamole salad, chili con queso, and a bean chalupa work toward meat-free satiation ($6.50). Knowing that depression can strike lonely edibles, the caring chefs at Acapulco flank each meal with two flour tortillas. Alternately, diners may DIY a combination with à la carte items such as beef or chicken tacos ($2.50 each) and deep-fried chili rellenos ($4.95 each).
A newly remodeled dining area sets the perfect mealtime mood, ideal for celebrating birthdays or showcasing potato-battery inventions to potential investors.