Choose Between Two Options
- $52 for a three-course Mexican dinner, valid Sunday–Thursday ($82 value)
- $52 for a three-course Mexican dinner, valid Friday–Saturday ($82 value)
Each meal includes three of the following four courses:
- Two soups or mixed-green salads
- Two appetizers
- Two entrees
- Two desserts
See the menu here.
Acitrón Cocina Mexicana
At Acitrón, chefs elevate traditional Mexican mainstays to bistro-level sophistication. Like the world’s most edible bionic man, each dish is assembled by a crack team using locally sourced produce, meats, and seafood, with menu items including tilapia fish tacos and the crepas de rajas poblanas stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini, and sour cream. Meals unfold in a dining room decked with hardwood floors, floral artwork, and sparkling granite tables topped with flickering candles. Shielded by a basket of fresh limes, a full bar slings libations including margaritas, specialty cocktails, and tequila drinks. Acitrón’s scratch-made desserts also add sweet punctuation to meals with bites including flan, tres leches, and chocolate tamales topped with Mexican-vanilla ice cream.