Dinner for Two or Four at Acqua Restaurant & Bar - White Bear Lake (Up to 31% Off)
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Scenic establishment right next to the lake creates unique Italian dishes with fresh, local ingredients
Choice of:
Dinner for two, Valid Sunday-Thursday. Includes:
- Course One (Shared Course): Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace
- Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, or Apple, Manchego Cheese and Chive Salad with Olio Verde
- Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Chicken and Basil Sausage Fettucini with Mushroom Bourbon Cream, or Ragu alla Bolognese with Tagliatelle, Veal, Pork, Pancetta and Tomato
- Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, or Chocolate Soufflé with Marshmallow and Graham Cracker Ice Cream
Dinner for four, Valid Sunday-Thursday. Includes:
- Course One (Shared Course): Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace
- Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, or Apple, Manchego Cheese and Chive Salad with Olio Verde
- Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Chicken and Basil Sausage Fettucini with Mushroom Bourbon Cream, or Ragu alla Bolognese with Tagliatelle, Veal, Pork, Pancetta and Tomato
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Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, or Chocolate Soufflé with Marshmallow and Graham Cracker Ice Cream
- See the prix fixe menu for specific course choices and more information.
Scenic establishment right next to the lake creates unique Italian dishes with fresh, local ingredients
Choice of:
Dinner for two, Valid Sunday-Thursday. Includes:
- Course One (Shared Course): Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace
- Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, or Apple, Manchego Cheese and Chive Salad with Olio Verde
- Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Chicken and Basil Sausage Fettucini with Mushroom Bourbon Cream, or Ragu alla Bolognese with Tagliatelle, Veal, Pork, Pancetta and Tomato
- Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, or Chocolate Soufflé with Marshmallow and Graham Cracker Ice Cream
Dinner for four, Valid Sunday-Thursday. Includes:
- Course One (Shared Course): Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace
- Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, or Apple, Manchego Cheese and Chive Salad with Olio Verde
- Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Chicken and Basil Sausage Fettucini with Mushroom Bourbon Cream, or Ragu alla Bolognese with Tagliatelle, Veal, Pork, Pancetta and Tomato
-
Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, or Chocolate Soufflé with Marshmallow and Graham Cracker Ice Cream
- See the prix fixe menu for specific course choices and more information.
Need To Know Info
About Acqua Restaurant & Bar
With a waterfront view for the eyes and locally-sourced Italian food for the palette, Acqua hits all the right notes for a memorable dining experience. Executive Chef Elijah Allen an industry veteran, combines his upscale culinary sensibilities with classic recipes, creating something at once fresh and familiar. Take the Beeler's Farm pork shank, for instance, which arrives braised with organic white sweet potato puree. The dinner menu also includes the likes of Ragu alla Bolognese, Tiger Shrimp Scampi. No matter what innovative twist winds up on the plate, though, the amazing view of the marina from the restaurant's two covered decks is sure to impress. The only way this picturesque scene could be any more social-media-worthy is if it included the chef's chocolate souffle cake on the table, a top sidecar cocktail in your hand, and a photo-bombing cat wearing sunglasses.