$100 for Italian Cuisine at Acqua Restaurant ($130)
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Amenities



Skilled chefs serve a 4-Course Dinner for 2 of fine Italian cuisine with many options for each course
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Type of cuisine: Italian
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Day/menu validity: Valid during dinner Sun-Thursday
What's included: Four Course Tasting Dinner for Two
1st Course (Individual Choice Of):
- Roasted Brussels Sprouts with Pancetta and Saba
- Fried Tiger Shrimp with Spicy Chili Aioli and Apricot Vinaigrette
- Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiata Sauce
- PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano
- Roasted Cauliflower with Herb Gremolata, Cauliflower Puree and Brown Butter
2nd Course (Individual Choice of):
- Roasted Wild Mushroom Soup with Porcini Cream and Chives
- Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde
- Classic Caesar with Grilled Tiger Shrimp and Garlic Baked Croutons
- Minnesota Grown Wild Rice Soup with Duck Confit and Heirloom Carrots
- Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese
Entrée (Individual Choice of)
- Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta and Tomato
- Braised Beeler’s Farm Pork Shank with Sweet Potato Purée and Demi-Glacé
- Bell & Evans Chicken with Parmesan Risotto and Wild Mushroom Marsala Cream
- Panko Encrusted Walleye with Broccolini, Roasted Potatoes, Shallots and Beurre Blanc
- Butternut Squash Risotto with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan
- Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, Butter, Lemon, White Wine and Chili Flake
Dessert (Shared Choice of)
- Vanilla Bean Creme Brûlée
- Butterscotch Budino with Caramel, Whipped Cream and Sea Salt
- Lemon Cheesecake with Blueberry Compote and Crème Anglaise
- Chocolate Soufflé Cake with Toasted Marshmallow and Graham Cracker Ice Cream
Need To Know Info
About Acqua Restaurant
With a waterfront view for the eyes and locally-sourced Italian food for the palette, Acqua hits all the right notes for a memorable dining experience. Executive Chef Elijah Allen an industry veteran, combines his upscale culinary sensibilities with classic recipes, creating something at once fresh and familiar. Take the Beeler's Farm pork shank, for instance, which arrives braised with organic white sweet potato puree. The dinner menu also includes the likes of Ragu alla Bolognese, Tiger Shrimp Scampi. No matter what innovative twist winds up on the plate, though, the amazing view of the marina from the restaurant's two covered decks is sure to impress. The only way this picturesque scene could be any more social-media-worthy is if it included the chef's chocolate souffle cake on the table, a top sidecar cocktail in your hand, and a photo-bombing cat wearing sunglasses.