$15 for Burger Meal or Fish 'n' Chips Meal with Beer for Two at Acquabar Bistro and Lounge (Up to $29.90 Value)

Acquabar Bistro and Lounge

Up to 48% Off
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What You'll Get

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today's Groupon: for $15, you get a burger or fish 'n' chips meal for two at Acquabar Bistro and Lounge (up to a $29.90 value).

The burger meal includes:

  • Two half-pound Angus bacon cheeseburgers (a $10.95 value each)
  • Two beers (a $4 value each)

The fish 'n' chips meal includes:

  • Two plates of cod 'n' chips (a $9.95 value each)
  • Two beers (a $4 value each)

Chefs at Acquabar fuel evenings in Belltown with hearty classics culled from America's diverse culinary traditions. Regal half-pound beef burgers preside over appetites draped in mantles of cheddar, crowned with bacon, and loudly demanding other burgers be de-bunned for treason. Delicate hands douse Alaskan cod in beer batter before plunging them into the fryer, which transforms tender fillets and accompanying potato slivers into crisp, filling finger food. Toast to good company with golden ales from national and regional hops alchemists such as Georgetown Brewing Company and Widmer Brothers Brewing, and take a break from staging basketball tournaments at wax museums to soak up live entertainment on Friday and Saturday.

The Fine Print

Promotional value expires May 9, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for 2 burgers and 2 beers or 2 plates of fish 'n' chips and 2 beers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Acquabar Bistro and Lounge

Northwestern ingredients swim through Acquabar Bistro and Lounge's menu of homestyle American fare and seafood entrees, and fresh fruit and herbs infuse the bar's list of inventive cocktails. On weekdays, Acquabar's adjacent café specializes in casual lunches such as toasty grilled paninis and espresso with coffee beans from Caffe D'arte, and the restaurant's bistro and lounge invites dinner diners to luxuriate amid modern hardwood décor and feast on regional American entrees including Cajun catfish and po boys crafted from local oysters. Owner and experienced restaurateur David Leong, who was once profiled in Seattle Weekly, also attracts late-night revelers with live music, DJs, and sultry mermaid vocalists.

Acquabar Bistro and Lounge

Restaurant, American
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