The cooks at Acropolis Pizza and Pasta are experts in no-fuss Greek and Italian cuisine. Here, the Greek pizza is a can't miss: made with feta cheese, black olives, and fresh tomatoes, the pie is a platonic ideal of savory vegetarian excellence. Meanwhile, a selection of oven-fresh grinders packs rib-sticking goodness into 12-inch piping hot french rolls, with options ranging from a sauce-drenched meatball sandwich to a mountain of cold cuts including Canadian bacon, ham, and salami. True to its name, the business also serves a number of hearty pastas, but is equally renowned for its barbecue ribs and chicken. So, instead of making customers choose, the staff generously serve them together, compiling combo plates that pair the sticky grilled meats with oven-baked spaghetti or cheesy lasagna.