Vegetarians won't need to scramble to find something they can eat at Addis Ethiopian Restaurant. Its menu is packed with a variety of vegetarian and vegan dishes, including tofu sautéed in herbed oil and yemeser wot, which features lentils slowly cooked in a spicy red-pepper berbere sauce. And it makes sense, considering Ethiopia's diverse population with many people following meat-free diets due to religious or geographical reasons.

However, the chefs represent the rest of the population with a slew of meat-filled dishes, too. These include tender morsels of chicken, beef, or lamb sautéed in butter and chicken drumsticks paired with a hard-boiled egg in a berbere sauce.