Addis Red Sea

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In a Nutshell

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken, and vegan dishes

The Fine Print

Promotional value expires Nov 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required for groups of five or more. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Ethiopian dinner fare Sunday–Thursday
  • $25 for $40 worth of Ethiopian dinner fare Friday–Saturday

The menu includes starters such as the beef sambusa ($6.95), and entrees such as yasa wot whitefish stew in a spiced red-pepper sauce ($10.95) and a steaming order of lega tibs—lamb sautéed in oil and seasoned with rosemary ($12.95).

Addis Red Sea

At Addis Red Sea, waiters top wicker tables with the spicy meats and vegan staples of Ethiopia. They serve lamb and fish dishes infused with spices such as turmeric, ginger, and rosemary. Vegetarian and vegan dishes of hearty lentils, collard greens, and chickpeas are scooped up with traditional injera bread rather than the spoon-shaped potato chips used in many Western cuisines. The waiters encourage patrons to share morsels with one another while they chat and chew around tables woven with reds, greens, and yellows. Though many of the dishes sizzle with the trademark spiciness of east African cuisine, chefs may amend them to the diner's desire.

Addis Red Sea

At Addis Red Sea, waiters top wicker tables with the spicy meats and vegan staples of Ethiopia. They serve lamb and fish dishes infused with spices such as turmeric, ginger, and rosemary. Vegetarian and vegan dishes of hearty lentils, collard greens, and chickpeas are scooped up with traditional injera bread rather than the spoon-shaped potato chips used in many Western cuisines. The waiters encourage patrons to share morsels with one another while they chat and chew around tables woven with reds, greens, and yellows. Though many of the dishes sizzle with the trademark spiciness of east African cuisine, chefs may amend them to the diner's desire.

Customer Reviews

They are very polite and pleasant.
Vanessa H. · November 5, 2012
the food is very delicious, and the service very friendly - however, their wine list bears no realtion to the wines they actually have in stock - a bit more careful control over that would help
Helen P. · October 14, 2012
I went with my girlfriend and we loved it. We will definitely go back! I've recommended it to all my friends.
Andrew · October 10, 2012

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