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Ethiopian Dinner for Two or Four, Valid Sunday–Thursday or Friday–Saturday at Addis Red Sea (Up to 54% Off)

Multiple Locations

83% of 2360 customers recommend

Value Discount You Save
$45.80 52% $23.80
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken, and vegan dishes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Not valid for the purchase of alcohol. Not valid for happy hour specials or dessert. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Addis Red Sea - Multiple Locations: Ethiopian Dinner for Two or Four, Valid Sunday–Thursday or Friday–Saturday at Addis Red Sea (Up to 54% Off)

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose from Four Options

  • $22 for dinner for two, valid Sunday–Thursday (up to a $45.80 total value)
  • $26 for dinner for two, valid Friday–Saturday (up to a $45.80 total value)
  • $42 for dinner for four, valid Sunday–Thursday (up to a $91.60 total value)
  • $52 for dinner for four, valid Friday–Saturday (up to a $91.60 total value)

Each person receives a starter (up to a $13.90 value) and an entree (up to a $31.90 value). The menu includes starters such as beef sambusa and entrees such as yasa wot whitefish stew in a spiced red-pepper sauce and a steaming order of lega tibs, which is lamb sautéed in oil and seasoned with rosemary.

Addis Red Sea

At Addis Red Sea, waiters top wicker tables with the spicy meats and vegan staples of Ethiopia. They serve lamb and fish dishes infused with spices such as turmeric, ginger, and rosemary. Vegetarian and vegan dishes of hearty lentils, collard greens, and chickpeas are scooped up with traditional injera bread rather than the spoon-shaped potato chips used in many Western cuisines. The waiters encourage patrons to share morsels with one another while they chat and chew around tables woven with reds, greens, and yellows. Though many of the dishes sizzle with the trademark spiciness of east African cuisine, chefs may amend them to the diner's desire.

Tips

83% of 2360 customers recommend

The lamb dishes were really good!
Margarita B. · April 25, 2015
Enjoy!
Victor K. · February 1, 2015
The lamb is really good. Not as spicy as I wanted but still good.
Keturah E. · December 22, 2014
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