All reviews are from people who have redeemed deals with this merchant.
Reviewed August 4, 2013
Reviewed July 27, 2013
Reviewed July 27, 2013
What You'll Get
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Portuguese and Brazilian cuisine for two or more
- $35 for $70 worth of Portuguese and Brazilian cuisine for four or more
Brazilian Rodizio, which features rotisserie grilled meats seasoned and carved table-side by Brazilian gauchos and also includes a salad bar, is available Tuesday–Sunday evenings. The menu includes calamari with spicy tomato sauce ($11), Sandes de Carne de Vaca sandwiches with grilled steak, sautéed onions, and peppers ($10), pan-seared salmon with a lemon, caper, and white-wine sauce and served with rice and sautéed vegetables ($19), and Adega-style crème brûlée ($3).
This Groupon is not valid until April 14, 2013.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol, dinner specials, lunch buffet, or happy hour specials. Not valid on holidays or on the first Friday of each month. Not valid until 4/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Adega Portuguesa Restaurant
When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.
On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.