The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents. Feast like a railroad baron with this Groupon.
Choose from Three Options
- $25 for $50 worth of fine dining, valid for tables of two or more on Sunday–Thursday
- $50 for $100 worth of fine dining, valid for tables of four or more on Sunday–Thursday
- $50 for $100 worth of fine dining, valid for tables of four or more on Friday–Saturday <p>
The menu features refined twists on American classics such as small plates of duck confit and gnocchi ($11) and tempura-battered green beans ($9) along with entrees including prosciutto-wrapped pork tenderloin over polenta ($24) and panko-and-herb-breaded whitefish ($22).
Adelle's Fine American Fare
Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.