To tuxedoed people, velvet ropes are ordinary picket fences and champagne fountains are lawn sprinklers. Kick down the fence and drink from the sprinkler with this Groupon.
Choose Between Two Options
- $12 for $25 worth of contemporary global cuisine
- $25 for $60 worth of contemporary global cuisine for four people or more
The menu features a variety of small plates, such as wok-cooked squid in a fresh vegetable-chili dressing ($12). Entree selections include Cajun chicken with coleslaw and garlic mashed potatoes ($14.50), bombay butter chicken with jasmine rice and garlic naan ($14.50), and a portobello mushroom burger ($12). This deal is valid towards Adi's On The Ridge's brunch buffet starting July 22.
[[m:####Adi's On The Ridge
Adi's On The Ridge's lively lounge bustles with music and energy, but inside the kitchen Chef James Reeder is deep in concentration, assembling innovative plates of eclectic international cuisine. Whether whipping up dinner, appetizers, or brunch-buffet dishes, James and his kitchen crew prepare each item diligently from fresh ingredients.
Outside of the kitchen, bartenders gaze out onto the glitzy lounge and dining area, mixing up cocktails from premium liquors and uncapping bottles of international beer. A big-screen television glares down on drinkers and diners perched upon cushy red chairs, and sunshine pours over those seated in the outdoor patio. On weekend nights, the venue transforms into a vibrant nightclub, hosting DJs, live music, or spirited whisper choirs.:m]]