Adobo Grill

Downtown Indianapolis

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In a Nutshell

Chile rellenos, tacos, and guacamole prepared tableside pair with margaritas and tequila flights

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for monthly tequila dinners or pre-fix menus. Not valid on New Years Eve, Devour Downtown, Cinco de Mayo, Mother’s day, Valentine’s day, or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

Choose from Four Options

  • $15 for $30 worth of Mexican food and drinks for two, valid Sunday–Thursday
  • $15 for $30 worth of Mexican food and drinks for two, valid Friday–Saturday
  • $25 for $50 worth of Mexican food and drinks for four, valid Sunday–Thursday
  • $25 for $50 worth of Mexican food and drinks for four, valid Friday–Saturday

The menu includes tuna ceviche ($10.99), tacos al pastor ($13.99), and shredded-beef enchiladas ($14.99). At the bar, bartenders handcraft margaritas with fresh muddled fruits ($9.99) and curate tequila flights ($12.99–$49.99).

Adobo Grill

At the upscale-yet-casual Adobo Grill, chefs mix up fresh guacamole tableside as diners sip more than 80 quality 100% blue-agave tequilas and margaritas. Acidic citrus juices cook fish in eight types of ceviche that whet appetites for tacos, adobo pork tenderloin, and tilapia dishes that reflect the flavors of several Mexican regions, including Baja California and Oaxaca.

Behind an expansive mahogany bar, bartenders muddle fruit in margaritas and mix pineapple-infused tequila with rum. On Thursday nights, a live mariachi band serenades diners, and on Saturday nights, DJs spin bachata beats, salsa music, and bird songs while guests shake it on the dance floor.

Adobo Grill

At the upscale-yet-casual Adobo Grill, chefs mix up fresh guacamole tableside as diners sip more than 80 quality 100% blue-agave tequilas and margaritas. Acidic citrus juices cook fish in multiple types of ceviche that whet appetites for tacos, adobo pork tenderloin, and tilapia dishes that reflect the flavors of several Mexican regions, including Baja California and Oaxaca.

Behind an expansive mahogany bar, bartenders muddle fruit in margaritas and mix pineapple-infused tequila with rum. On Thursday nights, a live mariachi band serenades diners, and on Saturday nights, DJs spin bachata beats, salsa music, and bird songs while guests shake it on the dance floor.

Customer Reviews

Great food and service!
Bart H. · January 19, 2014
Thank you for having such a great and uncompromising gluten free menu, and for providing virtually the only truly gourmet Mexican food in Indy. I have traveled in Mexico extensively, and only Adobo comes up to the standard of excellent and authentic Mexican gourmet cuisine.
Suzanne R. · April 26, 2013
Our bartender/server - Marco - was perfect! Besides being friendly and efficient, we had great conversation with him about food and cooking methods, drink, culture, you name it. We prompted the conversation - he was not impeding on our evening - and we are so glad we did. He was also informative of the menu and food preparation, spot on with his recommendations (my husband had the skirt steak special) and was honest too. What a great guy! We even chatted with our friends the next day about our great experience and conversation with him. We truly enjoyed our evening there!
Kristina K. · March 29, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.