Adobo Grill

Downtown Indianapolis

1475 Ratings

Value Discount You Save
$30 50% $15
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In a Nutshell

Chile rellenos, tacos, and guacamole prepared tableside pair with margaritas and tequila flights

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for monthly tequila dinners or pre-fix menus. Not valid on New Years Eve, Devour Downtown, Cinco de Mayo, Mother’s day, Valentine’s day, or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

Choose from Four Options

  • $15 for $30 worth of Mexican food and drinks for two, valid Sunday–Thursday
  • $15 for $30 worth of Mexican food and drinks for two, valid Friday–Saturday
  • $25 for $50 worth of Mexican food and drinks for four, valid Sunday–Thursday
  • $25 for $50 worth of Mexican food and drinks for four, valid Friday–Saturday

The menu includes tuna ceviche ($10.99), tacos al pastor ($13.99), and shredded-beef enchiladas ($14.99). At the bar, bartenders handcraft margaritas with fresh muddled fruits ($9.99) and curate tequila flights ($12.99–$49.99).

Adobo Grill

At the upscale-yet-casual Adobo Grill, chefs mix up fresh guacamole tableside as diners sip more than 80 quality 100% blue-agave tequilas and margaritas. Acidic citrus juices cook fish in eight types of ceviche that whet appetites for tacos, adobo pork tenderloin, and tilapia dishes that reflect the flavors of several Mexican regions, including Baja California and Oaxaca.

Behind an expansive mahogany bar, bartenders muddle fruit in margaritas and mix pineapple-infused tequila with rum. On Thursday nights, a live mariachi band serenades diners, and on Saturday nights, DJs spin bachata beats, salsa music, and bird songs while guests shake it on the dance floor.

Adobo Grill

At the upscale-yet-casual Adobo Grill, chefs mix up fresh guacamole tableside as diners sip more than 80 quality 100% blue-agave tequilas and margaritas. Acidic citrus juices cook fish in multiple types of ceviche that whet appetites for tacos, adobo pork tenderloin, and tilapia dishes that reflect the flavors of several Mexican regions, including Baja California and Oaxaca.

Behind an expansive mahogany bar, bartenders muddle fruit in margaritas and mix pineapple-infused tequila with rum. On Thursday nights, a live mariachi band serenades diners, and on Saturday nights, DJs spin bachata beats, salsa music, and bird songs while guests shake it on the dance floor.

Customer Reviews

1475 Ratings

Great service and fresh ingrediants! We will return!
Jessica C. · 3 days ago
Great guacamole and margaritas
Anne M. · November 27, 2016
Excellent food and drinks. Great service too!
J R. · November 17, 2016
Merchant Location Map
  1. 1

    Downtown Indianapolis

    110 E Washington St.

    Indianapolis, Indiana 46204

    317-822-9990

    Get Directions

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