Traditional culinary techniques meet festive ambiance at Adobo Grill. Chef Juan Gabriel Arriaga ensures that the menu remains faithful to its fresh roots by making corn tortillas in-house and having servers prepare every order of guacamole directly beside diners' tables. Iconic Mexican flavors add zest to entrees as well—tacos are filled with everything from tamarind- and chipotle-glazed chicken to grilled avocado and poblano peppers, while seared steaks and enchiladas are topped with rich mole sauce. And that diverse selection of cuisine is accompanied by a mind-boggling drink selection, featuring more than 80 different tequilas as well as various mezcals and cordials.

If patrons can be convinced to look up from their plates and glasses, they'll note that the decor at Adobo Grill is as vibrant as the cuisine. Brick red, lemon yellow, and cerulean blue walls surround diners, while intricate murals explain the restaurant's reservation policy.