Adriatic Grill

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Up to 33% Off

Customer Reviews

2,893 Ratings

Great service, great food, love eating up at the bar!
Jeannie M. · March 22, 2017
Great food, experience, and staff.
Karn B. · October 24, 2016
All the food here is amazing, the staff is friendly and helpful! Great place to meet friends and on Sundays is happy hour prices in the bar ALL DAY and 1/2 off bottles of wine (don't even think about using your Groupon for this offer)
Barbara E. · November 23, 2015

What You'll Get


Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.

Choose between Two Options

  • $30 for $45 worth of seasonal Italian cuisine and drinks for dinner, valid until July 6
  • $30 for $45 worth of seasonal Italian cuisine and drinks for dinner, valid until September 8

The menu includes starters such as steamed clams simmered in sweet basil pesto and entrees such as eclectic Italian feasts of fire-grilled top sirloin and baby-clam, chèvre-cheese, and red-chili pizzas crisped in a wood-burning oven.

The Fine Print


Expiration varies. Amount paid never expires. Limit 3 per person, may buy 2 additional as a gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner. Valid only in the dining room. Valid only for food and beverages. Never valid toward Italian family meal. Never valid for happy hour or with military discounts. Not valid on Mother's Day, 5/10. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Adriatic Grill


Awash in the glow of Adriatic's flickering forno, chef Bill Trudnowski fondly recalls a youth spent watching his father, the son of a butcher, prepare fresh farm-to-table cuisine. After a stint in the army, Trudnowski started a new career as a corporate executive chef, eventually opening Adriatic Grill, his first restaurant. Distinguished by locally sourced seasonal ingredients and careful preparation, dishes range from ocean-fresh shellfish and bone-in chops to eight flavors of thin-crust pizzas crisped inside a custom-built wood-burning oven. Bill, named the Best Chef of 2012 and 2013 by South Sound Magazine, is happy to accommodate special requests, whether they involve removing the gluten, substituting items, or writing his autograph in gravy.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.