All reviews are from people who have redeemed deals with this merchant.
Reviewed September 19, 2015
Reviewed February 25, 2015
Reviewed September 3, 2014
What You'll Get
Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.
Choose from Three Options
- $20 for $40 worth of seasonal Italian cuisine and drinks for dinner, valid until January 15
- $20 for $40 worth of seasonal Italian cuisine and drinks for dinner, valid until January 31
- $20 for $40 worth of seasonal Italian cuisine and drinks for dinner, valid until February 28<p>
The menu includes starters such as steamed clams simmered in sweet basil pesto ($15) and entrees such as eclectic Italian feasts of fire-grilled top sirloin ($26) and baby-clam, chèvre-cheese, and red-chili pizzas crisped in a wood-burning oven ($17).<p>
The Fine Print
Expiration varies. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid for lunch. Not valid for happy hour or with military discounts. Not valid for Sunday Chef Dinners. Not valid on 12/24, 12/31, and 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Adriatic Grill
Awash in the glow of Adriatic's flickering forno, chef Bill Trudnowski fondly recalls a youth spent watching his father, the son of a butcher, prepare fresh farm-to-table cuisine. After a stint in the army, Trudnowski started a new career as a corporate executive chef, eventually opening Adriatic Grill, his first restaurant. Distinguished by locally sourced seasonal ingredients and careful preparation, dishes range from ocean-fresh shellfish and bone-in chops to eight flavors of thin-crust pizzas crisped inside a custom-built wood-burning oven. Bill, named the Best Chef of 2012 and 2013 by South Sound Magazine, is happy to accommodate special requests, whether they involve removing the gluten, substituting items, or writing his autograph in gravy.